Lucy's Kitchen of Recipes

Sauteed Shrimp with spinach This is the easiest and most delicious recipe replacement for shrimp scampi Ingredients 1 bag of frozen shrimp 1 stick of unsalted butter- Kerrygold 2 cups of spinach 2 teapoons of minced garlic 1/4 cup of parmesan cheese 1 tablespoon of olive oil or coconut oil Pinch of salt and pepper Instructions 1. Add olive oil and 1 teaspoon of minced garlic in the pan with the shrimp. Cook till it's pink; drain 2. Put shrimp pack in pan; add the rest of the minced garlic, stick of unsalted butter and spinach. Stir till spinach is cooked and then add the parmesan cheese. 3. Stir for another 5 minutes and then ready to serve with keto bread or mashed cauliflower Enjoy

Sex in a Pan Dessert Recipe  (Sugar-free, Low Carb, Gluten-free)  INGREDIENTS  PECAN CRUST 1 1/2 cup Blanched almond flour 1/2 cup Pecans grinded in food processor 2 tbsp Powdered erythritol 1/3 cup Butter CREAM CHEESE LAYER 1/4 cup Heavy cream 1/4 cup Powdered erythritol 1/2 tsp Vanilla extract 8 oz Cream cheese

Low Carb Green Bean Casserole Recipe from here Per serving 8 Carbs (Yields 8 servings) NGREDIENTS 1 pound fresh green beans, cleaned, trimmed and halved ½ cup almond flour 1 teaspoon sea salt ½ teaspoon black pepper 1 small onion, thinly sliced 2 large shallots, thinly sliced 8 ounces cremini mushrooms, rough chopped 2 tablespoons butter 3 cloves garlic, minced ½ cup chicken stock ½ cup heavy cream ¼ cup grated Parmesan cheese avocado oil (or frying oil of your choice)

KETO PULL APART CLOVER ROLLS Recipe from here 8 rolls - 3 carbs each :)  INGREDIENTS: 1 ⅓ cup blanched almond flour, or can also use with 1/3 cup coconut flour instead 1 ½ tsp baking powder 1 ½ cup shredded Mozzarella cheese 2 ounces cream cheese 2 lg eggs ¼ cup grated Parmesan cheese DIRECTIONS: Grease or spray with non-stick oil spray a muffin pan and preheat oven to 350 F. In a mixing bowl combine the almond flour and the baking powder, mix well. Set aside. Melt the shredded Mozzarella and the cream cheese on the stove top (or in the microwave for 1 minute) until melted. Once the cheese has melted, add flour mix, and eggs. Mix together. Grease hands and knead dough to form a sticky ball. Place the dough ball on a large sheet of baking paper or a silicon mat. Slice the dough ball into fourths. Then slice each quarter into 6 small pieces. Roll the small pieces into balls, and lightly roll the balls in a bowl of the Parmesan cheese to l

Low Carb Stuffed Artichokes Recipe came from HERE Ingredients Keto Italian Bread Crumbs 2 cups almond flour 1 tsp sea salt 1 tsp parsley 1 tsp black pepper 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano   ARTICHOKES Ingredients 4 large artichokes, trimmed lemon juice (optional) 2 cups Italian seasoned "bread" crumbs  8 cloves garlic, smashed with the flat of your blade and minced 4 Tbsp extra virgin olive oil 1 lemon boiling water Steps

10 Days of Keto Thanksgiving: {Day 6}: Sugar Free Eggnog The holiday season means eggnog is being in the grocery stores. I love it but the sugars are high and just too heavy for me. This recipe is sugar free and yummy. I hope you like too! S ugar Free Eggnog Ingredients 4 large eggs 2 large egg yolk 1/2 cup granular Swerve Sweetener (or 1/4 cup Swerve and 1/4 tsp liquid stevia extract) 1/4 tsp salt 4 cups unsweetened almond milk use hemp milk for a nut-free version 2 1/2 tsp vanilla extract divided 1/2 tsp ground nutmeg 1/2 cup whipping cream use coconut whipped cream for dairy-free 1 tbsp powdered Swerve Sweetener Whiskey rum, or brandy, if desired (you can also use rum extract) Instructions Whisk eggs, yolks, sweetener, and salt together in a large saucepan. Slowly whisk in almond milk until well combined. Using a candy thermometer, cook mixture over low heat while stirring constantly, until it becomes thick enough to coat the back of a