Skip to main content

{Jan} A Walk Down Memory Lane Reveal

Its time again for another reveal from A Walk Down Memory Lane. This month Mfg's is SEI and Cornish Hertitage Farms.

We have improved our Featured Manufacturer program for 2010!!
Starting with January's Featured Manufacturers, you'll get to choose from 2 awesome companies, PLUS you'll get 25% off your goodies, instead of our old 15% off!

Here are some things I did with SEI products from the store




There is AWDML DT Call going on till Jan 17th...
come on over and check it out

Comments

Scarlett said…
Hey chica!!! I LOVE that LO of DS you did!! It is sad how quickly time flies isn't it?? You totally rocked the SEI, but even more so I ADORE the new look here!!
Love your layouts! Just signed up to follow you, found your blog on Krop Paper Scissors. I'm a scrapper with a blog too, stop by & check mine out when you get a chance! :) http://juliechats.blogspot.com

Popular posts from this blog

TOOT/Published

Today here on a Sunday its gloomy and raining. I am scrapping away and got an email from someone with awesome news. I could not believe they are asking me to join thier awesome staff. All I can say, I am blessed in many ways for my awesome husband, my beautiful kids, my family, the wonderful friends I have online and that surrond me. So further a do..... I have been asked to be Staff Member at Scrapbook News and Revieve Online Magazine Plus I have 15 layouts published in the March SNR Magazine this month. I am so excited to get started with them

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing** I have made stuffing in two ways: using keto bread and using pork rind. I like them both but the one using the keto bread, I like the most. Ingredients   10 slices Keto Bread*** , cut into 1/2" cubes  2 tbsp parsley, chopped  1 tbsp rosemary  1 tbsp thyme  1/4 c onion, chopped  5 stalks green onions  3 stalks celery  2 tbsp garlic, minced  8 oz sausage, cooked and crumbled (save the grease)  1 c broth, chicken or turkey  1 c heavy whipping cream  2 lg eggs  Directions Bake the Almond Flour Keto Muffins/Bread recipe, then chop 10 slices into cubes. Sprinkle wi...

Happy Saturday

Its a beautiful fall day here and having a cup of coffee while checking somethings online. No scrapping for me the last few days but I got all my blogging done (YAH!!!) Here is October Sketch at {MY SKETCH WORLD} plus I just posted {October's Card Sketch} . Here is {AAM challenge} {Pub Calls} New listings Here are some cards I made during Card Making Day at {ScrapDango} Thanks for looking :)