10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing**     I have made stuffing in two ways: using keto bread and using pork rind. I like them both but the one using the keto bread, I like the most.     Ingredients     10 slices Keto Bread*** , cut into 1/2" cubes    2 tbsp parsley, chopped    1 tbsp rosemary    1 tbsp thyme    1/4 c onion, chopped    5 stalks green onions    3 stalks celery    2 tbsp garlic, minced    8 oz sausage, cooked and crumbled (save the grease)    1 c broth, chicken or turkey    1 c heavy whipping cream    2 lg eggs      Directions   Bake the Almond Flour Keto Muffins/Bread recipe, then chop 10 slices into cubes. Sprinkle wi...
 
 
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-Kristin