Skip to main content

{SNR} Fall Tag Tutorial

Today is post day for my Fall Tag Tutorial for Scrapbook News and Review Magazine.

Dont forget the deadline is coming fast for SNR October Calls 2010. You can check it out HERE for all the details.

Fall Tag Tutorial by Lucy Chesna
I love to create tags and especially involving fall colors.


Here is a tag I did with a tutorial on how to create your own pumpkins out of circle punches. It’s fun and so easy to do.

Supplies:
6 1/4 x 3 1/8 tag (office tag or cut one out of cardstock)
Patterned Paper
Orange cardstock
Spray mist
Wooden fence from craft store
Circle punches (1 ¼ and 1 ½ inch size punches)
Pop dots
Ink (optional)

Directions:

Step 1
Cut a piece of patterned paper smaller than the tag ; ink it and adhere it to the tag

Step 2
Lay wooden fence on the tag half way and mist it with your choice of spray mist; Pull its up and let it dry.



Step 3
Punch out (3) 1 ¼ circles and (3) 1 ½ circles from the cardstock; Ink them
Step 4
Assemble the 1 ½ circles together shown here; Repeat the steps with the 1 ¼ circles.



•What they look like after assembling them

Step 5
Cut out (4) small squares from patterned paper or a scrap of cardstock; Cut (3) thin strips of patterned paper to make swirls.
•Hand cut the items to look like this for the top of the pumpkin


•To make the swirls

Step 6
Attach it to the pumpkin shown here

Step 7
Add the pumpkins to the tag; add pop dots to the smaller one and add your swirls



Step 8
Add your sentiment and you are done


Comments

Vicki said…
Lucy, this tag is adorable and so easy to create!!
Holly Young said…
Super tag and great tutorial showing how you made it! I love your pumpkins!
this is just too cute.. amazing tutorial...will have to try this.. thanks Lucy
Lola said…
This is just great! Thanks for the tutorial.

Popular posts from this blog

TOOT/Published

Today here on a Sunday its gloomy and raining. I am scrapping away and got an email from someone with awesome news. I could not believe they are asking me to join thier awesome staff. All I can say, I am blessed in many ways for my awesome husband, my beautiful kids, my family, the wonderful friends I have online and that surrond me. So further a do..... I have been asked to be Staff Member at Scrapbook News and Revieve Online Magazine Plus I have 15 layouts published in the March SNR Magazine this month. I am so excited to get started with them

Blog Challenge #3- 3 Column Tutorial

Here is another blog challenge for today that I posted at Dixie Pieces Way back when I started blogging, I searced to make by 3 column template and I did it. Today I will be letting you know how you can do it too. 3 Column Tutorial Go to your blog account then click on LAYOUT then EDIT HTML settings To modify the template to make the blog look like this, look for this block of codes /* Content ----------------------------------------------- */ #content { margin: 10px 20px; padding: 10px; text-align:left; } #main { padding: 10px ; margin: 0px 240px 10px; } #sidebar-r { float: right; margin: 0px 0px 20px 5px; } #sidebar-l { float: left; margin: 0px 5px 20px 0px; } #sidebar-r, #sidebar-l { width: 220px ; padding: 0px; Change the figures in red to the following: /* Content ----------------------------------------------- */ #content { margin: 10px 20px; padding: 10px; text-align:left; } #main { padding: 0px ; margin: 0px 180px 10px; } #sidebar-r { float: right; margin: 0px 0px 20px 5px; }...

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing** I have made stuffing in two ways: using keto bread and using pork rind. I like them both but the one using the keto bread, I like the most. Ingredients   10 slices Keto Bread*** , cut into 1/2" cubes  2 tbsp parsley, chopped  1 tbsp rosemary  1 tbsp thyme  1/4 c onion, chopped  5 stalks green onions  3 stalks celery  2 tbsp garlic, minced  8 oz sausage, cooked and crumbled (save the grease)  1 c broth, chicken or turkey  1 c heavy whipping cream  2 lg eggs  Directions Bake the Almond Flour Keto Muffins/Bread recipe, then chop 10 slices into cubes. Sprinkle wi...