{31 Day of Challenges- Day 30} Octoberfest- Sausages with Sauerkraut and Beer

Sausages with Sauerkraut and Beer

(Crock Pot)

Ingredients

8 precooked sausages

2 large onions, sliced

4 cups of sauerkraut, rinsed and drained

1 bottle of beer

Directions

1. Add sausages and onions to the crock pot. Cook in high for 30 minutes (or you can just boil/fry them up before you put them in the crock pot)

2. Add the sauerkraut and beer; cover and cook on low for 3 hours

3. Serve with mustard if desired

Thanks for looking and share On!