Skip to main content

Ricotta Cookies


Ricotta Cookies


Ingredients
1/2 cup butter2/3 cup erythritol or stevia
1 egg2/3 cup ricotta cheese2 teaspoons vanilla extract1 teaspoon almond extract2 cups almond flour1 teaspoon baking powder1/2 teaspoon baking soda

Icing(optional)
2 tablespoons almond milk1/2 cup powdered erythritol or stevia
1/2 teaspoon almond extract

Instructions
  1. In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts.
  2. In a separate bowl, combine the almond flour, baking powder, and baking soda.
  3. Add the dry flour mix into the creamed mixture until dough forms.
  4. Drop onto Silpat lined baking sheet using a cookie dough scoop.
  5. Bake 15 to 18 minutes at 350 °F until lightly browned. Place cookies on racks to cool.
  6. Store cookies in the refrigerator

Icing
Stir almond milk, powdered erythritol, and almond extract until smooth.
Brush or drizzle over cookies to frost.
Labels:

Comments

Post a Comment

Popular posts from this blog

Blog Challenge #3- 3 Column Tutorial

Here is another blog challenge for today that I posted at Dixie Pieces Way back when I started blogging, I searced to make by 3 column template and I did it. Today I will be letting you know how you can do it too. 3 Column Tutorial Go to your blog account then click on LAYOUT then EDIT HTML settings To modify the template to make the blog look like this, look for this block of codes /* Content ----------------------------------------------- */ #content { margin: 10px 20px; padding: 10px; text-align:left; } #main { padding: 10px ; margin: 0px 240px 10px; } #sidebar-r { float: right; margin: 0px 0px 20px 5px; } #sidebar-l { float: left; margin: 0px 5px 20px 0px; } #sidebar-r, #sidebar-l { width: 220px ; padding: 0px; Change the figures in red to the following: /* Content ----------------------------------------------- */ #content { margin: 10px 20px; padding: 10px; text-align:left; } #main { padding: 0px ; margin: 0px 180px 10px; } #sidebar-r { float: right; margin: 0px 0px 20px 5px; }...
1 comment
Read More

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing** I have made stuffing in two ways: using keto bread and using pork rind. I like them both but the one using the keto bread, I like the most. Ingredients   10 slices Keto Bread*** , cut into 1/2" cubes  2 tbsp parsley, chopped  1 tbsp rosemary  1 tbsp thyme  1/4 c onion, chopped  5 stalks green onions  3 stalks celery  2 tbsp garlic, minced  8 oz sausage, cooked and crumbled (save the grease)  1 c broth, chicken or turkey  1 c heavy whipping cream  2 lg eggs  Directions Bake the Almond Flour Keto Muffins/Bread recipe, then chop 10 slices into cubes. Sprinkle wi...
Post a Comment
Read More

TOOT/Published

Today here on a Sunday its gloomy and raining. I am scrapping away and got an email from someone with awesome news. I could not believe they are asking me to join thier awesome staff. All I can say, I am blessed in many ways for my awesome husband, my beautiful kids, my family, the wonderful friends I have online and that surrond me. So further a do..... I have been asked to be Staff Member at Scrapbook News and Revieve Online Magazine Plus I have 15 layouts published in the March SNR Magazine this month. I am so excited to get started with them
6 comments
Read More