Ricotta "No Bake" Cheesecake

Ricotta "No Bake" Cheesecake

Ingredients

CRUST:

1 cup almond flour

2 1/2 tablespoons butter melted

1 1/2 tablespoons Sukrin Gold Fiber Syrup or low carb/no sugar syrup

FILLING:

8 ounces cream cheese

1/2 cup whole ricotta cheese

1/8 teaspoon sea salt

2 tablespoons almond extract

2 tablespoons vanilla extract

1 cup of heavy cream- beat till it peaks

TOPPING: crushed almonds

Instructions

CRUST:

Thoroughly mix all crust ingredients. Press firmly onto bottom. Freeze to firm.

FILLING:

Blend all filling ingredients until mixture is smooth and thick. Whip heavy cream till it reached it picked point; fold whip cream to the cheese mixture. Add cheese mixture to pan. Refrigerate for several hours or overnight until set.

Serve as is, or top with additional sweet syrup.