10 Days of Keto Thanksgiving: {Day 3}: It's All About The Gravy!!!
Turkey and gravy is the bond that makes the whole world happy. Well at least to me, I love my gravy and concentrating on my foods can be tricky but I found an AWESOME recipe that will work.
If you are not crazy about this gravy recipe then I have one more for that you will like it too. It will be posted right after.
Ingredients
2 tbsp ghee or 2 tbsp Kerrygold butter
1 medium white onion
2 cloves garlic
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp dried sage or any herbs of choice
1 tsp lemon zest
2 tbsp fresh lemon juice
1/2 cup mushrooms (diced)
1/4 cup heavy whipping cream
2 cups bone broth or chicken stock or vegetable stock
1/2 cup water to soak the mushrooms
salt and pepper to taste (I like pink Himalayan salt)
Instructions
Peel and dice the onion and garlic.
Add the sage and zest the lemon.
Add the garlic and onion into a hot pan greased with ghee or butter and cook over a medium heat until translucent.
Stir occasionally to prevent burning.
Add the lemon zest and sage and cook until the onion is golden.
Pour in the bone broth, lemon juice and add the mushrooms
Add balsamic vinegar and mustard and bring to a boil.
Lower the heat and let it simmer until the amount is reduced by about half.
Add the cream and cook for just about 5 minutes.
Once done, take off the heat and season with salt and pepper to taste.
Pour in a jar if you used a shallow pan like I did and blend with a hand blender until smooth and creamy.
When done, serve immediately with meat, roasted vegetables or Cauliflower Mash or let it cool down and store covered and refrigerated for up to 5 days. Reheat as needed.
***Another way is take your turkey drippings, add to pan, garlic powder, onion powder, salt, pepper, turkey bone broth and 2 tablespoons of xanthan gum. Stir till the gravy gets think.
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