10 Days of Keto Thanksgiving:
{Day 4}:Pumpkin Pie and Pie Crust Oh My!!!
Changing your eating habits doesn't mean you stop eating everything you love, you just have to change it up a little. My family love their pies in Thanksgiving and I will be making it but I will also add a twist to some of them too.
Crust Recipe from Pinterest
Pumpkin Pie
For the Filling
1 15-ounce can 100% pure pumpkin puree
3/4 cup Swerve Sweetener (or sweetener equivalent to 3/4 cup sugar)
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 cup cream (or substitute half-and-half, coconut milk or almond milk)
Instructions
Turn oven on at 375 degrees F.
In a medium bowl, mix all filling ingredients well until smooth and well blended. Pour filling into pie dish or pan.
Bake at 375 degrees for 15 minutes; reduce heat to 350 degrees and bake an additional 15 minutes; reduce heat one more time to 325 degrees and bake an additional 20 to 30 minutes, or until knife inserted near center comes out clean.
Cool approximately 2 hours; serve at room temperature after 2 hours or refrigerate. Serve topped with whipped cream
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