10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing**
I have made stuffing in two ways: using keto bread and using pork rind. I like them both but the one using the keto bread, I like the most.
Ingredients
10 slices Keto Bread***, cut into 1/2" cubes
2 tbsp parsley, chopped
1 tbsp rosemary
1 tbsp thyme
1/4 c onion, chopped
5 stalks green onions
3 stalks celery
2 tbsp garlic, minced
8 oz sausage, cooked and crumbled (save the grease)
1 c broth, chicken or turkey
1 c heavy whipping cream
2 lg eggs
Directions
Bake the Almond Flour Keto Muffins/Bread recipe, then chop 10 slices into cubes.
Sprinkle with parsley, rosemary and thyme. Bake 1 hour at 200 F until brown and crispy.
Add onions, green onions, celery, garlic and cooked, crumbled sausage (plus the grease) to a bowl.
Set aside.
In a separate bowl, whisk together broth, heavy cream and eggs. Add the cubed bread, using your
hands to mix together.
Add the sausage and veggies, and continue mixing.
Pour stuffing into an oven‐safe dish and bake 1 hour at 350 F.
***Keto Bread Recipe- This is the one I use all the time and tastes great. ** Recipe is from Low Carbe Diem
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