Scrapbook News and Review

Come check out Scrapbook News and Review Magazine May Part 2. Its full of amazing eye candy, tutorials and so much more. If you don't have a subscription, get one today!!!!

Check out what others think about the magazine :)

"I went to the scrapping tutorials section and my jaw dropped. I couldn't believe how many there were and every one of them was excellent. I sat for 3 hours just soaking it up until my 3 yo asked me when I was going to get off the computer." - MaryBeth Connelly
"I couldn't choose a favorite if I tried but OMG, the second installment is incredible! I don't know how you guys keep topping yourselves but you always do. I plan to go put this on my blog. No scrapbooker should be without a subscription." Anne Frost
"Awesome. It's the only word for it. Well, I've got 3 more for you. Keep it up! LOL" Jeanette Kaplan-Gregory
Here's what's inside

***tutorials by me

Scrapbooking Tutorials
Anglaise Pretties
Coloring Trim
Fabric Butterfly
Fabric Paper
Twisted Fabric Blooms***
Adding a 3-D Effect to a Photo***
Adding Text to Fabric***
Coloring Black-and-White Photos with Chalk***
Coloring Black-and-White Photos with Copic Markers***
Curly Fabric***
DIY Photo Overlays
Fibers Fabric Paper
Fabric Shapes***
Ribbon Curling
Twisted Fabric Flowers
Using Dryer Sheets to Make Embellishments & Create Interest***

Cards & Stamping Tutorials
Faux Stitching
Fork Bows
Heat Embossing on Fabric
Heat Embossing on Photos
How Do I Attach That? - Ribbon
Stamping on Velvet***
Mixed Media Tutorials
An Introduction to Gels, Mediums & Pastes
Adding Cardboard to Your Project
Baby Wipe Background
Canvas Breakdown: A Home
Crinkled Cardstock Background
Gels, Mediums & Pastes Primer
Paper Towel Background

Comments

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing

10 Days of Keto Thanksgiving: {Day 5}: Keto Stuffing** I have made stuffing in two ways: using keto bread and using pork rind. I like them both but the one using the keto bread, I like the most. Ingredients 10 slices Keto Bread*** , cut into 1/2" cubes 2 tbsp parsley, chopped 1 tbsp rosemary 1 tbsp thyme 1/4 c onion, chopped 5 stalks green onions 3 stalks celery 2 tbsp garlic, minced 8 oz sausage, cooked and crumbled (save the grease) 1 c broth, chicken or turkey 1 c heavy whipping cream 2 lg eggs Directions Bake the Almond Flour Keto Muffins/Bread recipe, then chop 10 slices into cubes. Sprinkle wi...

Blog Challenge #3- 3 Column Tutorial

Here is another blog challenge for today that I posted at Dixie Pieces Way back when I started blogging, I searced to make by 3 column template and I did it. Today I will be letting you know how you can do it too. 3 Column Tutorial Go to your blog account then click on LAYOUT then EDIT HTML settings To modify the template to make the blog look like this, look for this block of codes /* Content ----------------------------------------------- */ #content { margin: 10px 20px; padding: 10px; text-align:left; } #main { padding: 10px ; margin: 0px 240px 10px; } #sidebar-r { float: right; margin: 0px 0px 20px 5px; } #sidebar-l { float: left; margin: 0px 5px 20px 0px; } #sidebar-r, #sidebar-l { width: 220px ; padding: 0px; Change the figures in red to the following: /* Content ----------------------------------------------- */ #content { margin: 10px 20px; padding: 10px; text-align:left; } #main { padding: 0px ; margin: 0px 180px 10px; } #sidebar-r { float: right; margin: 0px 0px 20px 5px; }...

TOOT/Published

Today here on a Sunday its gloomy and raining. I am scrapping away and got an email from someone with awesome news. I could not believe they are asking me to join thier awesome staff. All I can say, I am blessed in many ways for my awesome husband, my beautiful kids, my family, the wonderful friends I have online and that surrond me. So further a do..... I have been asked to be Staff Member at Scrapbook News and Revieve Online Magazine Plus I have 15 layouts published in the March SNR Magazine this month. I am so excited to get started with them

Lucy's Kitchen of Recipes

Search This Blog