Prickley Pear Summer Release Day 1

New releases are my most favorite times of the year. And just in time for summer, (releasing April 20) we have some beautiful new images to share, packed full of rubber stamp goodness. We have new Mothers and Fathers Day stamps, gradutate and clear stamps we will be offering. Be sure to join us today through the 20th as we showcase fabulous cards that feature these new offerings!

We are having a release party starting today! And you can't have a party without a prize.

Be one of the first to play with some of these stamps! Join us each day on our blog (today through the 20th) and our DT members blogs and leave comments. April 20th we will be featuring a card that you will have the opportunity to win all of the stamps used! It is super cute, that is for sure.

We hope you will enjoy all of the stamps we will be featuring, leading up to our release date.

Here is a sweet little card that I came up with featuring FF0052 Lolita. She was water colored to give her a soft painted look. I love the soft vintage look that was achieved using Ranger Distress inks and torn edges for the frame (JJ0033 Framed Carousel Horse). I added some 3 dimensional flowers using (CLR015A Blobby Flowers 2 & Matching Die) for extra texture, and finished with pearls.

Today's featured blogs:
Nicole - you are here
Heidi
Jenn
Michelle

Happy stamping!

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Fall Bloggin Give Away

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Beef Cutlets with Stuffed Mushrooms

Beef Cutlets with Stuffed Mushrooms Ingredients 4 cups of shredded pork rind or Homemade Keto Italian bread crumbs 3 to 4 beef cutlets 4 to 6 large mushrooms, stems pulled and washed 1 cup of heavy cream 2 eggs 1/4 cup of parmesan cheese 1/4 cup of shredded mozzarella cheese 1 stick of unsalted butter- Kerrygold (melted) Crisco, olive oil or coconut oil Directions Cutlets Season beef cutlets with salt, pepper, onion and garlic powder 3 bowls- one will have the 2 eggs beaten, 2nd bowl will have 2 cups of shredded pork rinds or keto bread crumbs and 3rd bowl will have the heavy cream Dip cutlet into egg then to bread crumbs. Dip into heavy cream then back to bread crumbs. Let it set in the frig for 15-20 minutes before baking or frying the beef cutlets Take out beef cutlets; fry beef cutlets (if you bake heat up oven at 375 for 40 minutes or until golden brown but add melted butter on each cutlet for it not to dry up) Stuffed Mushrooms Remove...

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