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how to prep your cauliflower before you make the crust
Cheese "Bread" Sticks
Ingredients
2 cups of cauliflower
1 egg, lightly beaten
1/2 cup of mozzarella cheese
1/2 cup of Parmesan cheese
1 cup of yellow/white shredded cheese mix (this will be used on top)
1/4 cup of almond flower
pinch of salt and pepper
1 teaspoon of garlic powder
2 teaspoons of onion powder
4 tablespoons of Italian seasoning
Olive oil for brushing
Baking sheet with parchment paper or pizza stone
Instructions
Preheat the oven at 425
Combine all the ingredients together except for the yellow/white cheese mix and reserve 2 tablespoons of the Italian seasoning. If needed, add a little more almond flour if the texture is still to soft. You should be able to hold mixture when you pinch it.
Line your baking sheet with parchment paper (NOT wax paper, it will burn) and brush olive oil on it.
Form cauliflower mixture into large oval or square for your crust with your hands on parchment. Using a rolling pin, make thickness as even as possible. Carefully slide parchment onto preheated pizza stone or baking sheet. Bake cauliflower crust until golden brown and firm to the touch, rotating halfway through, 20–25 minutes.
Sprinkle the 1 cups of cheese mix and spread the Italian seasoning on top.
Slide cheese bread back onto pizza stone or baking sheet and continue to bake until bubbly and browned in spots, 5–7 minutes. Let sit 5 minutes, then cut into strips of bread sticks or I did them in squares.
I put the rest into a plastic container and layered them with parchment paper so they don't stick together. They are good for a week and heat them in the microwave.
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