10 Days of Keto Thanksgiving: {Day 6}: Sugar Free Eggnog

10 Days of Keto Thanksgiving: {Day 6}: Sugar Free Eggnog

The holiday season means eggnog is being in the grocery stores. I love it but the sugars are high and just too heavy for me. This recipe is sugar free and yummy. I hope you like too!

Sugar Free Eggnog

Ingredients

4 large eggs

2 large egg yolk

1/2 cup granular Swerve Sweetener (or 1/4 cup Swerve and 1/4 tsp liquid stevia extract)

1/4 tsp salt

4 cups unsweetened almond milk use hemp milk for a nut-free version

2 1/2 tsp vanilla extract divided

1/2 tsp ground nutmeg

1/2 cup whipping cream use coconut whipped cream for dairy-free

1 tbsp powdered Swerve Sweetener

Whiskey rum, or brandy, if desired (you can also use rum extract)

Instructions

Whisk eggs, yolks, sweetener, and salt together in a large saucepan. Slowly whisk in almond milk until well combined. Using a candy thermometer, cook mixture over low heat while stirring constantly, until it becomes thick enough to coat the back of a spoon and registers 165F (this can take up to 15 minutes).

Stir in 2 tsp vanilla and nutmeg. Cover tightly with plastic wrap and chill for at least three hours and up to 2 days.

Just before serving, whip cream with powdered sweetener and remaining vanilla into soft peaks and gently fold into the egg mixture. Add 1 oz liquor or liqueur to each glass and pour eggnog over. Stir gently and sprinkle with grated nutmeg.

Recipe Notes

Use coconut whipped cream in place of the whipping cream for a dairy-free version.

Use hemp milk for nut-free version

Comments

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