Skip to main content

10 Days of Keto Thanksgiving: {Day 7}: Low Carb Stuffed Artichokes

Low Carb Stuffed Artichokes
Recipe came from HERE

Ingredients

  • 2 cups almond flour

  • 1 tsp sea salt

  • 1 tsp parsley

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried oregano

  •  

  • ARTICHOKES

  • Ingredients

  • 4 large artichokes, trimmed

  • lemon juice (optional)

  • 8 cloves garlic, smashed with the flat of your blade and minced

  • 4 Tbsp extra virgin olive oil

  • 1 lemon

  • boiling water
Steps

  1. "Italian Bread Crumbs" Mix all ingredients in a large bowl until thoroughly combined.

  2. Prepare your artichokes. Cut off the stems so they will stand upright. Slice off the top third of the artichokes and pull off some of the tough outermost leaves. Trim off the pointed tips of the remaining leaves with kitchen shears. Turn the artichoke cutside-down, and with a firm grip on the base, bang the artichoke against your cutting board to open the leaves. Rub cut parts with a little lemon juice, if desired, to keep from turning brown. Use your thumbs to open the leaves the rest of the way to make room for stuffing and set aside.

  3. Heat oven to 425° F and set a small stock pot of water to boil.

  4. In a large bowl, combine bread crumbs and garlic.

  5. Stuff one artichoke at a time by scooping out 1/2 cup of stuffing, placing the artichoke in the bottom of the bowl and sprinkling with the 1/2 cup of stuffing. Use your fingers to work the stuffing in between the leaves. You may not have to use the entire 1/2 cup for each artichoke because the size of your 'chokes may vary. Just ensure you get a bit of the stuffing between each of the outer leaves and in the top.

  6. Transfer stuffed artichoke to a baking dish. Continue until all artichokes are stuffed and placed in the baking dish.

  7. Drizzle each artichoke with 1 Tbsp oil.

  8. Squeeze juice of 1 lemon over the top of artichokes

  9. Pour in boiling water from the stock pot to fill the dish about an inch high. Cover securely with aluminum foil and bake about 45 minutes. Check for tenderness by sliding a knife easily through the base of the artichokes. Once tender, uncover and broil for about 3 more minutes, or until the artichokes turn golden brown. Serve warm.
Enjoy and Have an amazing Holiday!!!

Comments

Popular posts from this blog

Happy National Scrapbooking Day {and a RAK}

SALE HAS BEEN EXTENDED TILL MONDAY MAY 5TH I have been asked to be Guest Designer in May for Everything Scrappn' They are having a big sale and a RAK's give away this weekend :) Check this out: 20% off the entire store 40% off HAMBLY products PLUS! FREE gifts with purchase! orders starting at $25 will get a FREE MME rub-on every $10 increment above $25 will add more to the freebies! Spend $100 and get a tote bag stuffed full of scrapping goodies(see pic!) Be sure to stop by the Everything Scrappn' BLOG for more info. Each of the Design Team Members will have give aways. There are 3 $10 gift certificate and a the rest have a free gift. {Due to the free gift not all being the same there are no picture - sorry} ************************************************** I have a RAK to give away today in honor of NSD! This RAK is sponsored by Everything Scrappn' All you need to do to enter is leave me a comment on this post telling me how you are celebrating your favorite hobb...

Fall Bloggin Give Away

Here is the link for more giveaways Im participating in the FALL BLOG give away . All you have to do is comment on my blog this week and that enters you for a chance to win. Winner will get an awesome kit from Treasures to Scrap . The drawing will be held here on my blog on NOVEMBER 4th so the more days you comment the more chances you ahve to win. ITS ThaT EASY. YOu can click on the the logo at the top for other fun give aways as well. Enter them all or a few LOTS of fun stuff to be given away!! hey nancy I copied and pasted you girlie..lol You rock in my book

Another Awesome Award

I really love my online pals. Its great to get to know people and become friends. I have know a few for years and I wish someday I can meet them. I have meet a few from online and now we scrap together ( Hi Nicole and Betty :) ). I recieved this award from a wonderful person... Gloria ...I got to know here through Faith Sisters . She is such a sweet and talented lady and I am honored she choose me. THANKS!!!!!!!!!!!! I want to award to these super cool ladies that I know because they inspire me. 1. Nicole 2. Betty 3. Sue 4. Tara 5. Rachel 6. Jennie Have a great day